This course provides participants with the skills and knowledge to enhance agricultural productivity through processing and value addition. It focuses on modern technologies, sustainable practices, and market-driven strategies for transforming raw agricultural produce into high-value products.

Learning Objectives

By the end of this course, participants will:

1. Understand the importance of agro-processing and value addition in the agricultural value chain.

2. Learn techniques for processing various agricultural products.

3. Gain insights into packaging, branding, and marketing value-added products.

4. Explore sustainable and innovative technologies in agro-processing.

5. Develop business plans for agro-processing enterprises.